Solo Rosa
Source: http://cocktailvirgin.blogspot.com/2017/07/solo-rosa.html
Ingredients
- 1.5 oz La caravedo torontel pisco
- 0.75 oz Lemon juice
- 0.75 oz Honey-ginger syrup (here 3/8 oz each of honey syrup and ginger syrup)
- 1 dash Peychaud's bitters
Instructions
Shake with ice and strain into a cocktail glass.
Entered July 31, 2017
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