Solo Rosa

Source: http://cocktailvirgin.blogspot.com/2017/07/solo-rosa.html

1.5 oz La caravedo torontel pisco · Pisco
0.75 oz Lemon juice · Juice
0.75 oz Honey-ginger syrup (here 3/8 oz each of honey syrup and ginger syrup) · Syrup
1 dash Peychaud's bitters · Bitters

Shake with ice and strain into a cocktail glass.

Entered July 31, 2017

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