Norwegian Paralysis
Source: http://cocktailvirgin.blogspot.com/2017/01/norwegian-paralysis.html
Ingredients
- 1.5 oz Aquavit (aalborg)
- 0.25 oz Demerara syrup
- 0.25 oz Orgeat
- 0.5 oz Lemon juice
- 1.5 oz Pineapple juice
- 1.5 oz Orange juice (cara cara)
Instructions
Shake with ice, strain into a Collins glass, and fill with crushed ice. Garnish with a lemon wedge speared with a paper umbrella (orange twists).
Entered January 16, 2017
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