Crown Chelsea

Ingredients

• 2 dash Angostura bitters
• 1 tsp St. elizabeth allspice dram (1/2 tsp hamilton's allspice dram + 1/2 tsp simple syrup)
• 1 tsp Orgeat
• 0.5 oz Aged guyanese rum (el dorado 12 year)
• 1.5 oz Bourbon (old forester 100°)

Instructions

Build in an double old fashioned glass, add a large ice cube, and stir. Garnish with orange oil from a twist and with another orange peel spiked with cloves.