That'll Take The Edge Off
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Ingredients
- 2 oz Famous grouse scotch (famous grouse black)
- 0.75 oz Sweet vermouth (cocchi) · Vermouth
- 0.25 oz Green chartreuse · Herbal Liqueur
- 3 dash Peychaud's bitters · Bitters
Instructions
Stir with ice, strain into an old fashioned glass rinsed with absinthe (Kübler), and garnish with grapefruit oils from a twist.
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