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Source: http://cocktailvirgin.blogspot.com/2016/03/tradewinds.html

Ingredients

  • 3 oz Dark jamaican rum (1 oz coruba) · Rum
  • 3 oz Light puerto rican rum (1 oz caliche) · Rum
  • 3 oz Apricot brandy (1 oz marie brizard) · Brandy
  • 3 oz Lopez coconut cream (1 oz) · Other
  • 4 oz Lemon juice (1 1/3 oz) · Juice

Instructions

Blend with ice (shake with ice and strain into a Tiki mug over crushed ice; I garnished with a lemon twist). Full recipe serves 2-4.


Entered March 17, 2016

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