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Kon-Tiki Mai Tai

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Source: http://cocktailvirgin.blogspot.com/2015/11/kon-tiki-mai-tai.html

Ingredients

  • 1 dash Angostura bitters · Bitters
  • 6 drop Absinthe (herbsaint) · Absinthe
  • 0.25 tsp Ginger syrup (2 thin slices fresh ginger) · Syrup
  • 0.75 oz Honey syrup · Syrup
  • 0.75 oz Orange juice (cara cara) · Juice
  • 0.75 oz Lime juice · Juice
  • 1.25 oz Gold puerto rican rum (don q cristal) · Rum
  • 1.5 oz Appleton extra rum (appleton v/x)

Instructions

Blend with 4 oz crushed ice for 5 seconds (shake with ice and strain over crushed ice). Garnish with mint sprigs and a pineapple spear.

Entered November 21, 2015

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