The Coley
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2022/05/the-coley.html
Ingredients
- 15 Ml smith & cross (1/2 oz)
- 7.5 Ml havana club 3 year rum (1/4 oz privateer tres aromatique overproof white rum)
- 20 Ml campari (3/4 oz)
- 15 Ml sweet vermouth (1/2 oz lacuesta rojo)
- 7.5 Ml averna (1/4 oz)
- 2 dash Chocolate bitters (angostura cocoa)
Instructions
Stir with ice, strain into a rocks glass with ice, and garnish with an orange twist.
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