Max Baer
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Ingredients
- 2 dash Absinthe (1/2 bsp butterfly)
- 2 dash Grenadine (1/2 oz) · Other
- 0.33 jigger Gin (1 1/4 oz alchemy dry gin)
- 0.33 jigger Calvados (1 1/4 oz boulard vsop)
Instructions
Stir with ice and strain into a cocktail glass.
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