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The Peacock

Source: http://cocktailvirgin.blogspot.com/2009/04/peacock.html

Ingredients

  • 1.5 oz Brandy (courvoisier vsop)
  • 1 dash (1/2 Tsp) absinthe (versinthe la blanche)
  • 2 dash (1 Tsp) amer picon

Instructions

Stir on ice and strain into a cocktail glass.

Entered April 14, 2009
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