← Back to search

Incognito

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2010/01/incognito.html

Ingredients

  • 1 dash Peychaud's bitters · Bitters
  • 0.1 Apricot brandy (1/4 oz rothman & winter orchard apricot)
  • 0.3 Brandy (3/4 oz château de plassons vsop)
  • 0.6 Lillet blanc (1 1/2 oz)

Instructions

Stir with ice and strain into a cocktail glass.

Entered January 15, 2010

Similar recipes

Incognito
0.898

Angostura bitters, Apricot brandy (rothman and winter), Lillet blanc, Brandy (courvoisier vsop)
Accoutrement
0.717

Peychaud's bitters, Creole shrubb or grand marnier (gm), Lemon juice, Strega, Calvados (vsop boulard)
Tuxedo
0.707

Peychaud's or absinthe (1 dash peychaud's + 1/2 bsp butterfly absinthe), Apricot (1/2 oz rothman & winter), Dry vermouth (1 oz noilly prat), Cognac (1 1/2 oz camus vs)
The Peacock
0.698

Brandy (courvoisier vsop), (1/2 Tsp) absinthe (versinthe la blanche), (1 Tsp) amer picon
Sidewinder
0.695

Peychaud's bitters, Vieux ponterlier absinthe (12 drop butterfly), Yellow chartreuse, Benedictine, Laird's bonded apple brandy, Hine h cognac
Grandfather
0.693

Peychaud's bitters, Angostura bitters, Sweet vermouth (cocchi), Bourbon (four roses), Laird's bonded apple brandy
Boutonnière
0.693

Orange bitters, Peychaud's bitters, St. germain, Dry vermouth, Applejack
Abricot Vieux
0.692

Orange bitters (regan's), Angostura bitters, Natural apricot liqueur (rothman & winter), Martinique rhum agricole vieux (depaz amber)