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Racquet Club

Source: http://cocktailvirgin.blogspot.com/2012/12/racquet-club.html

Ingredients

  • 1 dash Anisette (rinse razzouk arak)
  • 1 dash Yellow chartreuse (1/2 oz)
  • 1 dash Cointreau (1/2 oz, perhaps 1/4 oz would have been better)
  • 1 dash Dry vermouth (1/2 oz noilly prat)
  • 0.75 Brandy (1 1/2 oz foret)

Instructions

Stir with ice and strain into a glass rinsed with the arak.

Entered December 14, 2012
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