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Barracuda

Source: http://cocktailvirgin.blogspot.in/2017/09/barracuda.html

Ingredients

  • 0.25 tsp Sugar (1 bsp simple syrup) (*)
  • 0.25 oz Lime juice (*)
  • 1 oz Pineapple juice
  • 0.5 oz Galliano
  • 1 oz Gold rum (3/4 oz diplomatico añejo + 1/4 oz smith & cross)

Instructions

Shake with ice, strain into a cocktail glass or pineapple shell, and fill with Champagne (strain into a Champagne flute containing 2 oz Willm Blanc de Blancs). Garnish with a cherry and a lime wheel (nasturium flower).

Entered September 18, 2017
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