Barracuda

Source: http://cocktailvirgin.blogspot.in/2017/09/barracuda.html

Ingredients

0.25 tsp Sugar (1 bsp simple syrup) (*) · Other
0.25 oz Lime juice (*) · Juice
1 oz Pineapple juice · Juice
0.5 oz Galliano · Other
1 oz Gold rum (3/4 oz diplomatico añejo + 1/4 oz smith & cross) · Rum

Instructions

Shake with ice, strain into a cocktail glass or pineapple shell, and fill with Champagne (strain into a Champagne flute containing 2 oz Willm Blanc de Blancs). Garnish with a cherry and a lime wheel (nasturium flower).

Entered September 18, 2017

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