Lucky Bird
Source: http://cocktailvirgin.blogspot.com/2018/06/lucky-bird.html
Ingredients
- 3 dash Bittermens molé bitters
- 1 barspoon Apricot liqueur (rothman & winter)
- 0.5 oz Kronan swedish punsch
- 1 oz Angostura 7 year rum
- 1.5 oz Dolin dry vermouth (noilly prat)
Instructions
Stir with ice and strain into a cocktail coupe.
Entered June 2, 2018
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