Kaleidoscope
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2011/07/kaleidoscope.html
Ingredients
- 3 dash Crème de cacao (1/4 oz marie brizard)
- 3 dash Curaçao (1/4 oz senior curaçao of curaçao)
- 3 dash Benedictine (1/4 oz)
- 3 dash Maraschino (1/4 oz luxardo) · Liqueur
- 1 Pony vino vermouth (1 oz vya sweet)
- 1 Pony absinthe (1 oz obsello)
Instructions
Shake with ice and strain into a wine glass.
Similar recipes
Curzon
0.707Crème de cacao (1/4 oz tempus fugit cacao + 1/4 oz simple syrup), Grapefruit juice, Courvoisier brandy (vs cognac), Daiquiri rum (donq añejo)
17th Century
0.691Lemon juice, White crème de cacao (marie brizard), Lillet blanc (cocchi americano), Mezcal (montelobos)
Rue Morgue
0.675Crème de cacao, Benedictine, Ruby port, Old pulteney 12 year scotch
Floridita
0.673Marie brizard crème de cacao (white), Lime juice, Martini & rossi sweet vermouth, Matusalem platino rum, Grenadine
Battle Over Dutch
0.672Lemon juice, Tempus fugit crème de cacao, Kronan swedish punsch, Lustau east india sherry
Round The World
0.671Absinthe (1/2 barspoon pernod fils), Brandy (1/2 oz pedro domecq fundador solera reserva), Sweet vermotuh (1/2 oz vya), Dry vermouth (1/2 oz noilly prat), Orange juice (1/2 oz), Gin (1/2 oz cascade mountain)
Chatham Hotel Special
0.671Dark creme de cacao, Cream, Ruby port (ramos pinto), Brandy (courvoisier vo)
Brave Companion
0.669Vanilla syrup, Crème de cacao (tempus fugit), Lemon juice, Bourbon (old grand-dad bonded)