Casa Samba

Ingredients

• 0.5 Lime in wedges (3 wedges)
• 1 Cube sugar
• 2 oz Cachaça (novo fogo at work, cuca fresca at home)
• 0.5 oz Benedictine · Herbal Liqueur
• 1 dash Peychaud's bitters · Bitters
• 1 dash Absinthe (8 drop kübler at work, 12 drop copper & king at home)
• 2 drop Saline · Other

Instructions

Muddle the lime wedges with the sugar cube. Add the rest of the ingredients, shake with ice, double strain into a double old fashioned glass, and fill with cracked ice.