91st Division

Source: http://cocktailvirgin.blogspot.com/2013/07/91st-division.html

1 dash Angostura bitters · Bitters
1 dash Cointreau (1/4 oz) · Liqueur
2 dash Dry vermouth (1/2 oz dolin)
0.33 Madeira (3/4 oz blandy's verdelho) · Madeira
0.67 Scotch (1 1/2 oz pig's nose)

Stir with ice and strain into a cocktail glass. I added an orange twist.

Entered July 3, 2013

Angostura orange bitters, Angostura bitters, Benedictine, Lustau dry amontillado sherry, Douglas xo blended scotch

Angostura bitters, Bénédictine, Madeira (blandy's 5 year old verdelho), Calvados (morin selection)

Angostura bitters, Benedictine (1/2 oz), Fernet branca (1/2 oz), Rye whiskey (2 oz sazerac 6 year)

Angostura bitters, Dubonnet (1/2 oz bonal), Dry vermouth, Pig's nose scotch

Angostura bitters, Sweet vermouth (3/4 oz cocchi), Curaçao (3/8 oz senior), Apricot brandy (3/8 oz rothman & winter), Brandy (1 1/2 oz foret)

Angostura bitters, French vermouth (3/4 oz dolin blanc), Applejack (3/4 oz boulard vsop), Rye whiskey (1 1/2 oz old overholt)

Orange bitters (angostura orange), Italian vermouth (1/2 oz noilly prat sweet), Sherry (1/2 oz lustau east india solera), Scotch (2 oz famous grouse)

Angostura bitters, Pierre ferrand dry curaçao, Martini & rossi sweet vermouth, Bacardi ocho rum