Ballentine

Orange bitters (angostura orange), Dry vermouth, Yellow chartreuse (1/2 oz), Scotch (2 oz famous grouse + 1 barspoon laphroaig 10)

Absinthe (1/2 bsp herbsaint), Orange bitters (angostura orange), Dry vermouth (1 1/2 oz la quintinye), Plymouth gin (1 1/2 oz bluecoat)

Orange bitters (regan's), Carpano antica (1 oz dolin sweet vermouth), Gran classico (1 oz campari), Amontillado sherry (1 oz lustau dry)

Angostura orange bitters, Angostura bitters, Benedictine, Lustau dry amontillado sherry, Douglas xo blended scotch

Orange bitters (2 dash regan's), Apricot liqueur (1/2 oz rothman & winter), Dubonnet (1 oz bonal), Scotch (1 1/4 oz famous grouse + 1/4 oz laphroaig)

Noilly prat dry vermouth, Cynar, Tanqueray gin (tanqueray malacca)

Apricot liqueur (rothman & winter), Cynar, Bonal (or other) quinquina, Scotch (1 1/4 oz famous grouse + 1/4 oz laphroaig 10 year)

Aromatic bitters (jerry thomas decanter), Scotch whisky (1 oz famous grouse), Italian vermouth (1 oz cocchi), French vermouth (1 oz noilly prat)