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Source: http://cocktailvirgin.blogspot.com/2017/07/administrator.html

Ingredients

  • 1 dash Angostura bitters · Bitters
  • 2 dash Dubonnet (1/2 oz bonal) · Other
  • 0.5 oz Dry vermouth · Vermouth
  • 2 oz Pig's nose scotch · Whiskey

Instructions

Stir with ice, strain into a cocktail glass, and garnish with a green olive (omit).

Entered July 6, 2017

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