Administrator
Source: http://cocktailvirgin.blogspot.com/2017/07/administrator.html
Ingredients
- 1 dash Angostura bitters
- 2 dash Dubonnet (1/2 oz bonal)
- 0.5 oz Dry vermouth
- 2 oz Pig's nose scotch
Instructions
Stir with ice, strain into a cocktail glass, and garnish with a green olive (omit).
Entered July 6, 2017
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