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Imperial Egg Nogg

Source: http://cocktailvirgin.blogspot.com/2017/11/imperial-egg-nogg.html

Ingredients

  • 0.5 Wineglass jamaican rum (1 oz smith & cross)
  • 1 Wineglass brandy (2 oz courvoisier vs)
  • 1 literal Whole egg
  • 1 Tbsp sugar (3/4 oz simple syrup)

Instructions

Fill with rich milk (2 oz Half & Half), shake once without and once with ice, and strain into a large bar glass (split into 2 punch cups). Garnish with freshly grated nutmeg.

Entered November 29, 2017
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