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Egg Nog (Adapted From Morgenthaler)

Source: http://cocktailvirgin.blogspot.com/2021/12/egg-nog-adapted-from-morgenthaler.html

Ingredients

  • 2 oz Bourbon (old forester 100°)
  • 2 oz Rum (smith & cross)
  • 6 oz Whole milk (oat milk)
  • 4 oz Heavy cream
  • 3 oz Sugar (2 oz)
  • 2 Large eggs

Instructions

Blend eggs, add sugar, and blend further. Add the rest of the ingredients and blend until combined. Chill and serve in wine glasses or coupes (punch cups) with freshly grated nutmeg as a garnish.

Entered December 27, 2021
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