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Bloodhound Cocktail

Source: http://cocktailvirgin.blogspot.com/2010/04/bloodhound-cocktail.html

Ingredients

  • 0.67 oz Sweet vermouth (carpano antica)
  • 0.67 oz Dry vermouth (noilly prat)
  • 0.67 oz Dry gin (north shore no. 6)
  • 0.5 tsp Maraschino liqueur
  • 6 Raspberries

Instructions

Muddle raspberries, add ice and rest of ingredients, shake, and double strain (to remove pips) into a cocktail glass. Alternatively, letting the ice cubes muddle the raspberries during the shake is an option.

Entered April 27, 2010
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