Bloodhound Cocktail

Source: http://cocktailvirgin.blogspot.com/2010/04/bloodhound-cocktail.html

Ingredients

0.67 oz Sweet vermouth (carpano antica) · Vermouth
0.67 oz Dry vermouth (noilly prat) · Vermouth
0.67 oz Dry gin (north shore no. 6)
0.5 tsp Maraschino liqueur · Liqueur
6 Raspberries

Instructions

Muddle raspberries, add ice and rest of ingredients, shake, and double strain (to remove pips) into a cocktail glass. Alternatively, letting the ice cubes muddle the raspberries during the shake is an option.

Entered April 27, 2010

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