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Melon Stand

Source: http://cocktailvirgin.blogspot.com/2019/07/melon-stand.html

Ingredients

  • 0.5 oz Simple syrup
  • 0.5 oz Aperol
  • 0.75 oz Lemon juice
  • 1 oz Watermelon juice
  • 2 oz Plymouth gin (tanqueray)

Instructions

Shake with ice, strain into a Collins glass with pebble ice (cocktail coupe without ice), and garnish with 3 watermelon balls on a pick (one watermelon chunk on the edge).

Entered July 12, 2019
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