Gail Collins

Source: http://cocktailvirgin.blogspot.com/2012/02/gail-collins.html

Ingredients

1 dash Angostura orange bitters · Bitters
0.5 oz Lemon juice · Juice
0.5 oz Luxardo maraschino liqueur · Liqueur
0.75 oz Sloe gin · Gin
1.25 Del maguey mezcal vida · Mezcal

Instructions

Shake with ice and strain into a Collins glass filled with fresh ice cubes. Top with ~3 oz soda water and stir. Garnish with a lemon twist and add a straw.

Entered February 22, 2012

Similar recipes

Contrarian Collins

0.849

Apricot liqueur (~1/8 oz), Lemon juice, Simple syrup, Cynar, Privateer gin

Cinnamon Collins

0.836

Cinnamon syrup, Lemon juice, Hartley & gibson amontillado sherry, Cognac

Stone Grant Collins

0.830

Lemon juice, Sweetened peach purée (*), Grant amontillado sherry

The Original Collins

0.823

Rich simple syrup (2:1), Lemon juice, Bols genever

Amargito

0.814

6 To 8 leaves of mint, Simple syrup, Lime juice, Smith & cross, Cynar

Phil Collins

0.813

Sweetgrass farm cranberry bitters (sub peychaud's in a pinch), Yellow chartreuse, Salted cucumber syrup (*), Lime juice, Hendrick's gin

Frequent Flier

0.807

Angostura orange bitters, Lime juice, St. elizabeth allspice dram, Cynar, St. teresa rum

Bitter Collins

0.802

Simple syrup, Lemon juice, Campari, Damrak gin