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Boston Daisy

Source: http://cocktailvirgin.blogspot.com/2017/03/boston-daisy_29.html

Ingredients

  • 0.75 oz Lemon juice
  • 0.25 oz Yellow chartreuse
  • 0.25 oz Patron citronage orange liqueur
  • 1.5 oz Espolon blanco tequila
  • 1 oz Ginger syrup (*)
  • 0.5 oz Demerara syrup (*)

Instructions

The whole mix was diluted by ice melt to chill (with additional water added to a total of 2-3 oz water) and then carbonated for draft dispense. It was dispensed into a Highball glass with ice cubes (some with flowers frozen inside) and a straw.

Entered March 29, 2017
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