Kuromatsu
Source: http://cocktailvirgin.blogspot.com/2011/02/kuromatsu.html
Ingredients
- 0.25 oz Monin orgeat
- 0.5 oz Zirbenz stone pine liqueur
- 0.75 oz Cynar
- 1.5 oz Cognac
Instructions
Stir with ice and strain into a cocktail glass.
Entered February 10, 2011
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