Kamayura
Source: http://cocktailvirgin.blogspot.com/2016/05/kamayura.html
Ingredients
- 2 dash Angostura bitters
- 0.75 oz Lime juice
- 0.5 oz Orgeat
- 0.5 oz Campari
- 2 oz Leblon cachaça
Instructions
Muddle mint in a shaker tin with the orgeat, add rest of the ingredients and ice, shake, and strain into a glass. Fill with crushed ice and garnish with a mint sprig.
Entered May 10, 2016
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