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Source: http://cocktailvirgin.blogspot.com/2019/05/saint-pierre.html

Ingredients

  • 1 dash Angostura orange bitters · Bitters
  • 1 dash Angostura bitters · Bitters
  • 0.25 oz Lustau pedro ximenez sherry
  • 0.75 oz Punt e mes · Other
  • 1 oz Dos maderas 5+5 rum
  • 1 oz Pig's nose blended scotch

Instructions

Stir with ice, strain into a cocktail coupe, and garnish with orange oil from a twist.


Entered May 10, 2019

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