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Glasgow

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Source: http://cocktailvirgin.blogspot.com/2010/11/glasgow.html

Ingredients

  • 1 barspoon Henri bardouin pastis · Pastis
  • 2 dash Peychaud's bitters · Bitters
  • 1 oz Noilly prat dry vermouth · Vermouth
  • 1 barspoon Caol ila 12 year scotch · Whiskey
  • 2 oz White horse blended scotch · Whiskey

Instructions

Stir with ice and strain into a rocks glass. Twist a lemon peel over the top.

Entered November 25, 2010

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