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Beachcomber's Gold (Chicago)

Source: http://cocktailvirgin.blogspot.com/2019/06/beachcombers-gold-chicago.html

Ingredients

  • 6 drop Pernod (st. george absinthe)
  • 1 dash Angostura bitters
  • 0.5 oz Italian vermouth (martini gran lusso sweet)
  • 0.5 oz French vermouth (noilly prat dry)
  • 1.5 oz Light puerto rican rum (havana club 7 year)

Instructions

Blend with 2 oz crushed ice and fine strain (shake with ice and strain) into a cocktail coupe with an ice shell hood. I added a lemon twist garnish.

Entered June 15, 2019
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