Burnished Brass
Source: http://cocktailvirgin.blogspot.com/2021/03/burnished-brass.html
Ingredients
- 1 dash Dale degroff's pimento bitters
- 0.75 oz Lemon juice
- 0.5 oz Pineapple syrup
- 0.5 oz Benedictine
- 0.5 oz Lustau amontillado sherry
- 1 oz Pierre ferrand 1840 cognac (pierre ferrand ambre)
Instructions
Shake with ice, strain into a cocktail coupe, and garnish with a lemon wheel (lemon twist).
Entered March 12, 2021
This recipe does not have a vector embedding yet, so “similar recipes”
cannot be shown. Run
cocktails embed /recipe:"Burnished Brass" to fix.