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Source: http://cocktailvirgin.blogspot.com/2019/09/enchanted-catnip.html

Ingredients

  • 0.5 oz Tamarind syrup (2 parts simple syrup + 1 part tamarind concentrate)
  • 0.5 oz Lime juice · Juice
  • 1.5 oz White puerto rican rum (privateer silver)

Instructions

Shake with ice and strain into a cocktail coupe. Prepare a thin strip (1/4+ inch wide) of orange peel, wrap it around the equator of a grape, and fix with a pick; dip in 151 proof Puerto Rican Rum (Don Q), ignite, and drop into the drink.


Entered September 18, 2019

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