← Back to search

Tango #2 Variation

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2009/07/tango-2-variation.html

Ingredients

Instructions

Shake with ice and strain into a cocktail glass. See below for the original recipe.

Entered July 17, 2009

Similar recipes

Tango #2
0.909

Orange juice (1/2 oz), Bénédictine (1/2 oz), Sweet vermouth (1/2 oz cocchi vermouth di torino), Dry vermouth (1/2 oz noilly prat), Rum (1/2 oz smith & cross)
Tango 'Til They're Sore
0.744

Maraschino liqueur, Punt e mes, Peychaud's bitters, Rye whiskey (old overholt)
2 To 2
0.729

Orange bitters (angostura orange), Simple syrup, Lemon juice, Absinthe (kübler), Aperol
Mambo #5
0.708

Campari, Orgeat, Kronan swedish punsch, Lime juice, Reposado tequila (lunazul)
Toulouse-Lautrec
0.707

Lemon juice, Cane syrup (jm sirop), Absinthe (kübler), Atholl brose or drambuie (drambuie), North shore no. 6 gin, 1 Egg white
Pinto
0.706

Angostura bitters, Lemon juice (1 tsp), Fernet branca, Cherry brandy (cherry heering)
Argentina
0.705

Bitters (1 dash jerry thomas decanter), Orange bitters (regan's), Orange juice (1/3 oz), Benedictine (1/3 oz), Cointreau (1/3 oz), Dry vermouth (1 oz noilly prat), Gin (1 oz hayman's royal dock)
Tanglin Club
0.703

Angostura bitters, Lime juice, Passion fruit syrup (bg reynolds), Dry vermouth (noilly prat), Gin (beefeater)