← Back to search

Tango 'Til They're Sore

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2015/06/tango-til-theyre-sore.html

Ingredients

  • 0.5 oz Maraschino liqueur · Liqueur
  • 0.75 oz Punt e mes · Other
  • 0.75 oz Peychaud's bitters · Bitters
  • 1 oz Rye whiskey (old overholt) · Whiskey

Instructions

Stir with ice and strain into a rocks glass with a big ice cube.

Entered June 22, 2015

Similar recipes

Tango #2 Variation
0.744

Angostura bitters, Orange juice, Cynar, Rum, Sweet vermouth, Dry vermouth
Tango #2
0.740

Orange juice (1/2 oz), Bénédictine (1/2 oz), Sweet vermouth (1/2 oz cocchi vermouth di torino), Dry vermouth (1/2 oz noilly prat), Rum (1/2 oz smith & cross)
Mighty Tux
0.697

London dry gin (beefeater), Dry vermouth (noilly prat), Sweet vermouth (cocchi), Maraschino (luxardo), Orange bitters (regan's), Absinthe (12 drop st. george)
Morango Tango
0.691

Chocolate bitters (bittermens mole), Peychaud's bitters, Large strawberry, Simple syrup, Cachaça preferably amburana wood-aged (seleta gold)
Tigrillo
0.679

Orange bitters (angostura orange), Amer picon (torani amer), Swedish punsch (kronan), Lillet or cocchi americano (cocchi americano), Blanco tequila (cimarron)
Tuxedo
0.677

Plymouth gin (2 oz tanqueray malacca), Sherry (1 oz tio pepe fino), Orange bitters (angostura orange)
Broadway
0.673

Ml michter's us1 rye whiskey (1 1/2 oz), Ml bonal gentiane-quina (2 tsp or 1/3 oz), Ml maraschino liqueur (1 tsp luxardo), Ml maple syrup (1/2 tsp), Angostura bitters, Orange bitters (angostura orange)
Spice Trade
0.672

Bittermens tiki bitters, Lustau pedro ximénez sherry, Bonal gentiane-quinquina, Zacapa 23 year rum, Bols barrel-aged genever