← Back to search

Tango #2

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2012/04/tango-2.html

Ingredients

  • 0.2 Orange juice (1/2 oz) · Juice
  • 0.2 Bénédictine (1/2 oz)
  • 0.2 Sweet vermouth (1/2 oz cocchi vermouth di torino)
  • 0.2 Dry vermouth (1/2 oz noilly prat) · Vermouth
  • 0.2 Rum (1/2 oz smith & cross)

Instructions

Shake with ice and strain into a cocktail glass. I added an orange twist.

Entered April 1, 2012

Similar recipes

Tango #2 Variation
0.909

Angostura bitters, Orange juice, Cynar, Rum, Sweet vermouth, Dry vermouth
Tango 'Til They're Sore
0.740

Maraschino liqueur, Punt e mes, Peychaud's bitters, Rye whiskey (old overholt)
Argentina
0.740

Bitters (1 dash jerry thomas decanter), Orange bitters (regan's), Orange juice (1/3 oz), Benedictine (1/3 oz), Cointreau (1/3 oz), Dry vermouth (1 oz noilly prat), Gin (1 oz hayman's royal dock)
2 To 2
0.737

Orange bitters (angostura orange), Simple syrup, Lemon juice, Absinthe (kübler), Aperol
Tuxedo Cocktail No. 2
0.725

Dry vermouth (1 1/2 oz noilly prat), Dry gin (1 1/2 oz damrak), Orange bitters (angostura orange), Absinthe (12 drop st. george), Maraschino (1 bsp luxardo)
Toulouse-Lautrec
0.719

Lemon juice, Cane syrup (jm sirop), Absinthe (kübler), Atholl brose or drambuie (drambuie), North shore no. 6 gin, 1 Egg white
Trinidad & Toboggan
0.718

Lemon juice, Orgeat, Smith & cross rum, Braulio amaro, Angostura bitters
Pinto
0.713

Angostura bitters, Lemon juice (1 tsp), Fernet branca, Cherry brandy (cherry heering)