Brown Trout
Source: http://cocktailvirgin.blogspot.com/2013/04/brown-trout.html
Ingredients
- 0.25 oz St. germain
- 0.5 oz Aperol
- 0.75 oz Bonal gentiane-quina
- 0.5 oz Johnnie walker black scotch (pig's nose)
- 1.5 oz Hendrick's gin (tanqueray malacca)
Instructions
Stir with ice and strain into a coupe glass. Twist an orange peel over the top.
Entered April 8, 2013
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