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Brown Trout

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Source: http://cocktailvirgin.blogspot.com/2013/04/brown-trout.html

Ingredients

  • 0.25 oz St. germain · Liqueur
  • 0.5 oz Aperol · Other
  • 0.75 oz Bonal gentiane-quina · Other
  • 0.5 oz Johnnie walker black scotch (pig's nose)
  • 1.5 oz Hendrick's gin (tanqueray malacca) · Gin

Instructions

Stir with ice and strain into a coupe glass. Twist an orange peel over the top.

Entered April 8, 2013

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