Triton

Source: http://cocktailvirgin.blogspot.com/2012/07/triton.html

Ingredients

0.25 oz Orange bitters (regan's) · Bitters
0.5 oz Cointreau · Liqueur
0.75 oz Cocchi americano · Other
1 oz London dry gin (tanqueray) · Gin

Instructions

Stir with ice and strain into a coupe glass (Champagne flute). Top with 2 oz Blanc de Blancs (Gruet) and garnish with a lemon twist.

Entered July 23, 2012

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