Pink Moon
Source: http://cocktailvirgin.blogspot.com/2021/05/pink-moon.html
Ingredients
- 1 dash Angostura bitters
- 1 tsp Herbsaint
- 0.25 oz Maraschino liqueur (luxardo)
- 0.75 oz Guava syrup (1/4 oz guava jelly melted into 1/2 oz 1:1 simple syrup)
- 1 oz Lime juice
- 0.25 oz Dark jamaican rum (smith & cross)
- 0.5 oz Cognac (pierre ferrand ambre)
- 0.75 oz White barbados rum (privateer silver)
Instructions
Shake with ice, strain into a cocktail coupe, and garnish with a lime wheel.
Entered May 13, 2021
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