Blue Moon
Source: http://cocktailvirgin.blogspot.com/2020/04/blue-moon.html
Ingredients
- 1 dash Orange bitters (angostura orange)
- 2 dash Crème yvette (1/4 oz)
- 0.33 oz French vermouth (1 oz noilly prat dry)
- 0.67 Booth's gin (1 3/4 oz tanqueray)
Instructions
Stir with ice and strain into a cocktail glass; I added a lemon twist garnish.
Entered April 8, 2020
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