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Surbiton Road

Source: http://cocktailvirgin.blogspot.com/2010/11/surbiton-road.html

Ingredients

  • 0.5 oz Punt e mes
  • 0.5 oz Cruzan black strap rum
  • 1 oz Smith & cross rum
  • 1 oz Vanilla rock candy syrup
  • 1 Small handful basil leaves (~12)
  • 0.5 Lime (cut into wedges)

Instructions

Muddle lime, basil, and syrup. Add rest of ingredients and ice, shake, and double strain into a rocks glass filled with crushed ice. Garnish with a basil sprig and a straw.

Entered November 22, 2010
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