Rugg Road
Source: http://cocktailvirgin.blogspot.com/2017/03/rugg-road.html
Ingredients
- 2 dash Herbsaint
- 0.25 oz Saffron-infused honey syrup
- 0.5 oz Falernum
- 0.75 oz Lime juice
- 1.5 oz Privateer amber rum
Instructions
Build in a tulip glass, fill with crushed ice, and swizzle to mix and chill. Garnish with a mint sprig and add a straw.
Entered March 21, 2017
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