Mara-Amu

Source: http://cocktailvirgin.blogspot.com/2010/09/mara-amu.html

Ingredients

0.5 oz Dark jamaican rum (appleton v/x) · Rum
0.5 oz Gold puerto rican rum (tommy bahama gold) · Rum
0.5 oz Light puerto rican rum (tommy bahama white) · Rum
0.75 oz Passion fruit syrup (trader tiki) · Syrup
0.75 oz White grapefruit juice · Juice
0.75 oz Orange juice · Juice
0.75 oz Lime juice · Juice
8 oz Crushed ice · Other

Instructions

Add to a blender, blend, and pour into a tall glass or Mara-Amu mug. Instead of using a blender, I crushed ice in a Lewis Bag, added ingredients to a Collins glass, and swizzled to mix.

Entered September 8, 2010

Similar recipes

Rum Runner

0.705

151 Proof caribbean rum (1 oz don q 151), Grenadine (1/2 oz), Crème de banana (3/4 oz giffard), Blackberry brandy (3/4 oz marie brizard), Lime juice

Rum Barrel

0.700

Dark jamaican rum (coruba), Amber 151 proof rum (don q), Simple syrup, Passion fruit purée or juice (goya nectar), Pineapple juice, Orange juice, Lime juice

Aku Aku

0.697

Light puerto rican rum (angostura white oak), Peach liqueur (briottet crème de pêche de vigne), Slice pineapple (1 oz pineapple juice), Rock candy syrup (1/2 oz simple), Leaf mint (10 leaves)

Amaro Zombie

0.693

Plantation oftd overproof rum, Founding spirits arroyo's never bitter amaro (*), Falernum, Grapefruit juice, Lime juice, Pineapple juice, Grenadine, Absinthe

Hana Punch

0.692

Light puerto rican rum (plantation 3 star), Sugar (1/2 oz simple syrup), Lemon juice, Pineapple juice

A'a'po'e

0.690

Grenadine, Don's spices #2 (1 bsp vanilla syrup + 1 bsp hamilton's allspice dram), Passion fruit juice, Lemon juice, Coruba dark rum, Gin (beefeater)

Amaro Di Cocco

0.687

Coconut cream, Cinzano sweet vermouth, Campari, Pineapple juice, Appleton 12 year rum

Rumaro

0.685

Old monk rum, Rhum jm blanc, Nux alpina, Averna