← Back to search

Alto California

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2017/01/alto-california.html

Ingredients

  • 0.25 tsp Cinnamon syrup (1/4 oz) · Syrup
  • 0.5 oz Yellow chartreuse · Herbal Liqueur
  • 0.75 oz Dolin blanc vermouth · Vermouth
  • 2 oz Siembra azul blanco tequila (avion)

Instructions

Stir with ice and strain into a cocktail coupe.

Entered January 15, 2017

Similar recipes

Guadalajara
0.747

Reposado tequila (espolon), Mezcal (peloton de la muerte), Fernet branca, Cinnamon syrup, Angostura bitters
Cesare
0.736

Angostura bitters, Aveze gentian liqueur, Yellow chartreuse, Lustau palo cortado sherry, Del maguey mezcal vida
Old Alhambra
0.715

Crème de cacao (marie brizard), Lustau east india solera sherry, Dolin blanc vermouth, Laphroaig 10 year scotch
Altamira
0.714

Egg white (1 whole egg white), Simple syrup, Lime juice, Cortado sherry (lustau oloroso), Calvados (boulard vsop), Blanco tequila (espolon)
1491
0.705

1 Egg white, Lemon juice, Elderflower liqueur, Blanco vermouth, Del maguey mezcal, Macchu pisco
Andalusion
0.701

Perucchi bianco vermouth (dolin blanc), Lustau east india solera sherry, Cocchi americano, Reposado tequila (cimarron)
Caballero Del Mar
0.698

Swedish punsch (kronan), Dry vermouth (noilly prat), Aged apple brandy (laird's bonded), Reposado tequila (cimarron), Apricot liqueur (combier), Mole bitters (bittermens)
Chipilo
0.696

1 Pinch salt, Orange bitters, Cynar, Campari, Lustau oloroso sherry, Mezcal