← Back to search

Explorer's Cup

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2016/08/explorers-cup.html

Ingredients

  • 0.25 oz Lemon juice (1/2 oz) · Juice
  • 0.25 oz Maraschino liqueur (luxardo) · Liqueur
  • 0.5 oz Orgeat · Other
  • 0.75 oz Pineapple juice · Juice
  • 2 oz Albilla pisco (encanto)

Instructions

Shake with ice and strain into a cocktail glass. Garnish with toasted quinoa (omitted).

Entered August 15, 2016

Similar recipes

Explorer's Dream
0.732

Absinthe (20 drop st. george), Benedictine, Dry vermouth (noilly prat), Mezcal (fidencio), Batavia arrack (von oosten)
Conquistador
0.722

1 Egg white, Orange bitters (regan's), Lime juice, Lemon juice, Simple syrup, Siembra azul blanco tequila (avión blanco), Matusalem gran reserva rum (plantation 5 year barbados)
Conquest Of Paradise
0.710

Tequila or mezcal (del maguey mezcal vida), Amaro montenegro, Cinnamon syrup, Lemon juice
Gold Cup
0.705

Absinthe, Simple syrup (2:1), Orgeat, Maraschino liqueur, Lime juice, El dorado 5 year rum
Lost At Sea
0.705

Lemon juice, Orgeat, Guava purée (guava jelly melted 1:1 with water), Pineapple juice, Dry gin (beefeater)
Cuzco
0.704

Simple syrup, Lemon juice, Grapefruit juice, Aperol, Pisco (encanto)
Chestnut Cup
0.702

Orgeat (bg reynolds), Lemon juice, Campari, Gin (tanqueray)
The Colonial
0.694

Peychaud's bitters (3 dash), Pineapple syrup (1/2 oz) (*), Lemon juice (1/2 oz), Yellow chartreuse (1/2 oz), Pisco (1 1/2 oz encanto)