Down For The Count
Source: http://cocktailvirgin.blogspot.com/2017/02/down-for-count.html
Ingredients
- 1 dash Angostura bitters
- 10 drop St. george absinthe
- 0.5 oz Campari
- 0.5 oz Cherry heering
- 1 oz Punt e mes
- 1 oz Berkshire greylock gin
Instructions
Stir with ice, strain into a rocks glass, fill with ice, garnish with an orange twist, and add straws.
Entered February 25, 2017
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