Honolulu
Source: http://cocktailvirgin.blogspot.com/2019/05/honolulu.html
Ingredients
- 1 dash Rock candy syrup (1/4 oz simple)
- 0.5 oz Lemon juice
- 0.5 Slice pineapple (3/4 oz pineapple juice)
- 0.25 oz Grenadine
- 1.5 oz Light puerto rican rum (don q añejo)
Instructions
Blend with 12 oz ice and strain into a 10 oz coupe (shake with ice and strain into a 5 oz coupe).
Entered May 3, 2019
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