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Ponche

Source: http://cocktailvirgin.blogspot.com/2016/07/ponche.html

Ingredients

  • 2 dash Vanilla (combined above)
  • 0.5 oz Rock candy syrup (1/2 oz bg reynolds vanilla syrup)
  • 0.5 oz Passion fruit nectar (passion fruit syrup)
  • 1 oz Lemon juice
  • 1 oz Pineapple juice
  • 2 oz Tequila (piedra azul blanco)

Instructions

Blend with 1 scoop of ice and pour into a 10 oz glass (Recipe was doubled, shaken with ice, strained into a 18 oz Tiki bowl, and topped with crushed ice). Decorate with a mint sprig.

Entered July 25, 2016
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