← Back to search

St. George & The Dragon

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2022/01/st-george-dragon.html

Ingredients

  • 1.75 oz Redbreast 12 year irish whiskey (redbreast lustau finish)
  • 0.75 oz Punt e mes · Other
  • 0.25 oz Laphroaig 10 year scotch · Whiskey
  • 0.25 oz Benedictine · Herbal Liqueur
  • 2 dash Absinthe (20 drop st. george)

Instructions

Stir with ice, strain into a Nick & Nora glass, and garnish with lemon oil from a twist.

Entered January 13, 2022

Similar recipes

Dragon's Bane
0.708

St. george terroir gin (*), Punt e mes, Génépi des alpes liqueur
Highlander
0.675

Angostura bitters, Benedictine, Johnnie walker red scotch (cutty sark prohibition)
Year Of The Dragon
0.672

Crème de cacao (tempus fugit), Crème de menthe (tempus fugit), Bonal gentiane-quina (byrrh would also work well here), Benedictine, Cynar
More Irish Than Catholic
0.663

Dubliner irish whiskey (jameson), Amaro ramazzotti, Dolin blanc vermouth, St. george pear brandy (rothman & winter orchard pear) (*), Orange bitters (angostura orange), Peychaud's bitters
Dunbar
0.662

Angostura orange bitters, Angostura bitters, Benedictine, Lustau dry amontillado sherry, Douglas xo blended scotch
North Garden
0.661

Angostura bitters, 2:1 Demerara syrup (1/4 oz 1:1), Peated scotch (laphroaig 10 year), Bourbon (old grand-dad bonded), Laird's bonded apple brandy
Canal
0.655

Orange bitters (2 dash angostura orange), French vermouth (1 oz dolin blanc), Old overholt rye whiskey
Green Fairy
0.654

1 Egg white, Lemon juice (1/2 oz), Green tea syrup 1:1 (1/2 oz jasmine green), Bombay sapphire gin (1 1/2 oz tanqueray)