Dragon's Bane

Source: http://cocktailvirgin.blogspot.com/2014/03/dragons-bane.html

Stir with ice and strain into a rocks glass. Twist a lemon peel over the top and discard.

Entered March 31, 2014

Crème de cacao (tempus fugit), Crème de menthe (tempus fugit), Bonal gentiane-quina (byrrh would also work well here), Benedictine, Cynar

Maple syrup (1:1), Combier orange liqueur, St. george's terroir gin

Pierre ferrand 1840 cognac, Cynar, Yellow chartreuse, Regan's bitters (*)

Redbreast 12 year irish whiskey (redbreast lustau finish), Punt e mes, Laphroaig 10 year scotch, Benedictine, Absinthe (20 drop st. george)

Peychaud's bitters, Lime juice, Chai tea syrup, Cinzano sweet vermouth

Plymouth gin (beefeater), Blanc vermouth (dolin), Salers gentian liqueur (suze), Allspice dram (hamilton's), Of crème de peche (mathilde)

Regan's orange bitters, Angostura bitters, Benedictine, Punt e mes, Bols genever

Angostura bitters, Green chartreuse, Royal rose rose syrup, Lemon juice, Gin (beefeater)