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Damasco

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Source: http://cocktailvirgin.blogspot.com/2018/12/damasco.html

Ingredients

  • 2 dash Angostura bitters · Bitters
  • 0.25 oz Apricot liqueur (combier)
  • 0.75 oz Sweet vermouth (cocchi) · Vermouth
  • 0.5 oz Aged rum (privateer navy yard)
  • 1.5 oz Añejo tequila (cimarron reposado)

Instructions

Stir with ice and strain into a rocks glass with a large ice cube.

Entered December 3, 2018

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