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Yucatan Bird

Source: http://cocktailvirgin.blogspot.com/2017/10/yucatan-bird.html

Ingredients

  • 0.5 oz Lime juice
  • 0.5 oz Campari
  • 0.5 oz Crème de cacao (tempus fugit)
  • 1.5 oz Pineapple juice
  • 1 oz Black strap (or dark) rum (cruzan black strap)
  • 1 oz Mezcal (figencio espadin joven)

Instructions

Shake with ice, strain into a Tiki mug, fill with crushed ice, and garnish with a mint sprig; a pineapple wedge or leaves would make for a great garnish as well.

Entered October 20, 2017
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